Ensuring Food Security of Ukraine in the Conditions of Globalization Dimensions
(Pages 424-438)Serhii O. Yushin1,*, Nataliia M. Pokhylenko2, Andrii V. Nepochatenko3, Tetiana M. Sliesar4 and Oksana A. Nikonenko5
1Professor at the Department of Organization of Management, Public Administration and Administration, National Research Center
"Institute of Agrarian Economics" of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine.
2Senior Researcher at the Department of Organization of Management, Public Administration and Administration, National Research
Center "Institute of Agrarian Economics" of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine.
3Associate Professor at the Department of Business, Trade and Exchange Activity, Bila Tserkva National Agrarian University, Bila
Tserkva, Ukraine.
4Associate Professor at the Department of Accounting and Taxation, National University of Life and Environmental Sciences of
Ukraine, Kyiv, Ukraine.
5Assistant at the Department of Economics and Economic Theory, Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine.
DOI: https://doi.org/10.55365/1923.x2022.20.50
Abstract:
The purpose of this article is to develop a model that implements the interaction of food security processes through the resource capacity of regions for self-sufficiency in the identification of threatening factors influencing its reproduction. Methodological support for assessing the food security of the country, which on the basis of targeted analytical studies of its domestic needs, reveals interregional relationships between the volume of its own agricultural production and the factors of import dependence of the state on world markets. Sub-indicators and food security indicators have been identified. Methods of research of food security of the country are substantiated. The level of self-sufficiency of food of Ukraine in agricultural and food products in the administrative centers of the country is calculated. The ratio of production and consumption of agricultural products and food products in Ukraine is substantiated. The ratio of imports to market capacity in the country is given. Partial indicators and integrated risk factors for loss of food security of Ukraine have been established. Predicted indicators of food security by land potential of agricultural production of the country, as well as its dependence on cattle, the level of self-sufficiency in fruits and berries, grain production and consumption are calculated. It is proved that given the strengthening of openness of the national economy, expansion of domestic and foreign agri-food markets, as well as European integration intentions of Ukraine, its level of food security should be carried out in the context of simultaneous evaluation of economic and social indicators and effective management.
Keywords:
Food Security; Agricultural Products; Food Independence; Import; Export; Market Capacity.
JEL Codes:
Q13, Q18.
How to Cite:
Serhii O. Yushin, Nataliia M. Pokhylenko, Andrii V. Nepochatenko, Tetiana M. Sliesar and Oksana A. Nikonenko. Ensuring Food Security of Ukraine in the Conditions of Globalization Dimensions. [ref]: vol.20.2022. available at: https://refpress.org/ref-vol20-a50/
Licensee REF Press This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.